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OREO Angel Food Cake
Ingredient list
- 1 pkg. (16 oz.) angel food cake mix
- 12 OREO Cookies, coarsely chopped
- 2 cups fresh strawberries
- ¼ cup sugar
- 3 mangos, sliced
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.
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