0 min
0 h 0 min
Makes 12 servings.


Angel food cake mix gets OREO Cookies stirred in before baking, then the fluffy cake is served with a fruity mixture of mango slices and fresh strawberry sauce.
0 min
0 h 0 min
Makes 12 servings.
Heat oven to 350°F.
Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Softened ginger snaps replace bread in this spiced twist on a classic bread pudding. Delicious served with a dollop of [...]

Every party needs these easy, no bake desserts that you can make the night before the big game! Cookies soften into a [...]

Celebrate a very special occasion with this beautiful dessert with layers of rich chocolate cake, fresh raspberry [...]

Who knew just 3 ingredients could make a great cake? Crush OREO Cookies, then add baking powder and milk. Bake or [...]