Nutrition Bonus
Cheddar cheese adds a good source of calcium to these delicious, yet low-sodium, appetizers.
0 min
0 min
Makes 12 servings, 2 topped crackers each.
Open-Face Turkey-Cheddar Melts
Stack deli turkey and cheese onto of crisp RITZ Crackers with tomato and mustard for a bite size sandwich that is perfect for hungry fans at halftime.
Low SodiumWell-being ChoiceGood Source of Calcium
Ingredient list
- 24 RITZ Crackers
- 24 slices deli-style oven-roasted turkey breast (8 oz.)
- 3 small plum tomatoes, each cut into 8 thin slices
- 6 oz. sharp cheddar cheese, cut into 24 slices
- 2 Tbsp. Dijon mustard
Directions
Heat oven to 350°F.
Place crackers in single layer on baking sheet.
Top with turkey, tomatoes and cheese.
Bake 3 min. or until cheese begins to melt.
Top with mustard.
Nutrition factsNutrition information
Recipe Tips
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