Olive & Sun-Dried Tomato Tapenade

Name: Olive & Sun-Dried Tomato Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can black olives, drained; ¼ cup sun-dried tomatoes; 2 Tbsp. olive oil; ⅓ cup light sour cream; 1 plum tomato, chopped; 1 tsp. fresh parsley; 1 Tbsp. grated Parmesan cheese; TRISCUIT Thin Crisps Crackers

This appetizer spread is abundant with flavor thanks to the homemade olive and sun-dried tomato tapenade that is topped with sour cream, tomatoes and Parmesan.

Well-being ChoiceGood Source of FiberGood Source of Iron

Nutrition Bonus

The crackers in these tasty appetizers are a good source of fiber.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1-1/2 cups, or 12 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

1 can (6 oz.) pitted black olives, drained
¼ cup sun-dried tomatoes
2 Tbsp. olive oil
⅓ cup light sour cream
1 plum tomato, chopped
1 tsp. chopped fresh parsley
1 Tbsp. grated Parmesan cheese
TRISCUIT Thin Crisps Crackers

Directions

Process first 3 ingredients in food processor until well blended.

Spread onto serving plate.

Top with sour cream, plum tomatoes, parsley and cheese.

Serve with crackers.

Nutrition factsNutrition information

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