Old Glory Cheesecake Bars

Cut out these rich cheesecake bars with a star-shaped cookie cutter, then decorate with icing and sprinkles for luscious patriotic treats.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup butter or margarine, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • ¾ cup sugar
  • 3 egg s
  • 1 Tbsp. EACH red, white and blue decorating gel s
  • 3 Tbsp. multi-colored sprinkles  (red, white and blue)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil with ends of foil extending over sides. Combine graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan.

3

Beat cream cheese, vanilla and 3/4 cup sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4

Bake 30 min. or until center of cheesecake is almost set. Cool completely.

5

Refrigerate cheesecake several hours.

6

Remove cheesecake from pan using foil handles. Cut cheesecake into shapes using a medium star-shaped cookie cutter. (Reserve trimmings for snacking or another use.)

7

Decorate cutouts with gels and sprinkles as desired.