Old-Fashioned Ice Box Dessert

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 7½ HONEY MAID Honey Grahams, broken in half (15 squares)
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup quartered strawberries
  • 4 kiwi s, chopped
  • ⅓ cup flaked coconut, toasted

Nutrition facts

Recipe Tips

1

Cover bottom of 13x9-inch pan with grahams.

2

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.

3

Refrigerate several hours. Top with coconut just before serving.