Let's whip it up
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Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
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Cover bottom of 13x9-inch pan with grahams.
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
Refrigerate several hours. Top with coconut just before serving.
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