NUTTER BUTTER Spiders
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NUTTER-BUTTER Logo US 2023-09

NUTTER BUTTER Spiders

For the best (no bake!) Halloween desserts, pick these sweet and salty spiders. Chocolate covered peanut butter cookies with pretzel legs make the cutest spiders!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 cookie spider each.

Ingredient list

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 12 thin pretzel twists, each broken into 8 pieces
  • 24 mini candy eyeballs

Directions

1

Spread tops of cookies with melted chocolate; place on parchment-covered baking sheet.

2

Attach 8 pretzel pieces and 2 candy eyeballs to each cookie to resemble spider as shown in photo, gently pressing pretzels and candies into chocolate to secure.

3

Let stand 10 min. or until chocolate is firm.

Recipe Tips

  • Special Extra

    After spreading cookies with the melted chocolate, sprinkle them lightly with black- or purple-colored sugar before decorating with the pretzel pieces and candy eyes.

  • Substitute

    Substitute chocolate chips for the candy eyeballs.

  • Special Extra

    For extra flavor, split the cookies in half, leaving creme filling on one half of each cookie. Spread each plain cookie half with 3/4 tsp. apple butter, hazelnut spread or cinnamon spread.  Reassemble cookies, then use to prepare recipe as directed. 

Nutrition facts

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