NUTTER BUTTER Spiders

For the best (no bake!) Halloween desserts, pick these sweet and salty spiders. Chocolate covered peanut butter cookies with pretzel legs make the cutest spiders!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 12 thin pretzel twists, each broken into 8 pieces
  • 24 mini candy button eyes

Nutrition facts

Recipe Tips

1

Spread tops of cookies with melted chocolate; place on parchment-covered baking sheet.

2

Attach 8 pretzel pieces and 2 candy eyes to each cookie to resemble spider as shown in photo, gently pressing pretzels and candies into chocolate to secure.

3

Let stand 10 min. or until chocolate is firm.