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NUTTER BUTTER Santas
Ingredient list
- 12 NUTTER BUTTER Cookies (peanut shape)
- 1 pkg. (4 oz.) white baking chocolate, melted
- 2 Tbsp. red colored sugar
- 24 miniature semi-sweet chocolate chips
- decorations: 12 each small red and white hard candies
Nutrition factsNutrition information
Recipe Tips
Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
Let stand 20 min. or until chocolate is firm.
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