NUTTER BUTTER Pie-in-a-Jar

Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (4-serving size each) vanilla instant pudding
  • 1 qt. (4 cups) milk
  • ¾ cup creamy peanut butter
  • ¾ cup chocolate fudge topping
  • ¾ cup thawed frozen whipped topping
  • 12 maraschino cherries

Nutrition facts

Recipe Tips

1

Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.

2

Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.

3

Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.

4

Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;

5

Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.