Let's whip it up
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These mini cheesecake bites are perfect party desserts with a peanut butter cookie crust and cookie and jam topping.
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Heat oven to 350°F.
Chop 6 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press crumb mixture onto bottoms and up sides of 24 paper-lined mini muffin pan cups.
Bake 8 min.; cool completely.
Beat cream cheese, peanut butter and sugar in medium bowl with mixer until blended. Whisk in whipped topping until blended.
Spoon into crusts.
Refrigerate 3 hours.
Top with jam and reserved chopped cookies just before serving.
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