NUTTER BUTTER Mississippi Mud Bars

Top a packaged brownie mix with layers of marshmallows, peanut butter cookies and chocolate icing for an easy homemade treat!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 1 pkg. (18.3 to 19.5 oz.) fudge brownie mix  (13x9-inch pan size)
  • 1 pkg. (10 oz.) miniature marshmallows
  • 1¼ cups ready-to-spread chocolate frosting

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 3 cookies; reserve for later use.

3

Prepare brownie batter and bake in prepared pan as directed on package until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)

4

Top with marshmallows; bake 3 to 5 min. or until puffed. Immediately top with remaining cookies in 3 rows of 9 cookies each; press gently into marshmallow topping to secure. Cool completely.

5

Spoon frosting into microwaveable bowl. Microwave on HIGH 25 sec. or just until softened; stir. Spoon evenly over dessert; spread to completely cover top of dessert. Sprinkle with reserved chopped cookies.

6

Refrigerate 3 hours.