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NUTTER BUTTER Heart Cookies
These are the perfect no bake Valentine's Day hack! Careful cutting of a NUTTER BUTTER Cookie creates a perfect heart shape, ready to decorate!
Ingredient list
- 16 NUTTER BUTTER Cookies (peanut shape)
- 3 oz. semi-sweet baking chocolate (3/4 of a 4-oz. pkg.), melted
- ¼ cup decorating icing
- 2 Tbsp. colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Use serrated knife to carefully cut 1 cookie diagonally in half. Turn 1 cookie piece over and place next to other cookie half to make a heart shape as shown in photo. Repeat with remaining cookies.
Brush small amount of melted chocolate onto cut edges of cookie halves, then gently press both halves of each heart together to secure.
Let stand at room temperature 30 min. or until chocolate is firm.
Decorate cookies with remaining melted chocolate, icing and sprinkles as desired. Let stand 10 min. or until icing is firm.
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