NUTTER BUTTER Footballs

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 NUTTER BUTTER Cookies (peanut shape)
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 oz. white candy coating wafer s
  • ½ tsp. oil

Nutrition facts

Recipe Tips

1

Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.

2

Microwave candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.

3

Refrigerate 5 min. or until candy coating is firm.