NUTTER BUTTER Double-Decker Fudge

Chocolate and peanut butter is the best dessert combination, and in this version all it takes is a microwave and refrigerator to be ready to serve.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 2 Tbsp. butter, divided
  • 12 NUTTER BUTTER Cookies (peanut shape), chopped, divided
  • 1 cup peanut butter chips

Nutrition facts

Recipe Tips


Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.


Microwave chocolate chips and 2/3 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec.  Add 1 Tbsp. butter; stir until melted. Stir in 1/3 of the chopped cookies.


Pour into prepared pan.


Repeat with peanut butter chips and remaining milk in separate microwavable bowl.  Add remaining butter; stir until melted.  Stir in 1/2 of the remaining chopped cookies; pour over chocolate layer in pan.


Sprinkle with remaining chopped cookies; press cookies gently into fudge with back of spoon.


Refrigerate 2 hours or until fudge is firm.


Use foil handles to remove fudge from pan before cutting into squares to serve.