0 min
0 h 0 min
Makes 36 servings.
NUTTER BUTTER Double-Decker Fudge
Chocolate and peanut butter is the best dessert combination, and in this version all it takes is a microwave and refrigerator to be ready to serve.
Ingredient list
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk, divided
- 2 Tbsp. butter, divided
- 12 NUTTER BUTTER Cookies (peanut shape), chopped, divided
- 1 cup peanut butter chips
Directions
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave chocolate chips and 2/3 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add 1 Tbsp. butter; stir until melted. Stir in 1/3 of the chopped cookies.
Pour into prepared pan.
Repeat with peanut butter chips and remaining milk in separate microwavable bowl. Add remaining butter; stir until melted. Stir in 1/2 of the remaining chopped cookies; pour over chocolate layer in pan.
Sprinkle with remaining chopped cookies; press cookies gently into fudge with back of spoon.
Refrigerate 2 hours or until fudge is firm.
Use foil handles to remove fudge from pan before cutting into squares to serve.
Nutrition factsNutrition information
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