NUTTER BUTTER Chocolate Cookie Balls

Expecting peanut butter excellence in amazingly delectable bites? You won't be disappointed.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 27 NUTTER BUTTER Cookies (peanut shape), divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Crush 24 cookies into fine crumbs; separately crush remaining cookies into coarse pieces.

2

Mix cream cheese and finely crushed cookies until blended; shape into 48 (1-inch) balls.

3

Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with coarsely crushed cookies.

4

Refrigerate 1 hour or until firm.