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NUTTER BUTTER Caramel Pretzel Bites
These cookies are perfect when you want an easy but fun kitchen experience! Combine store bought peanut butter cookies with caramels and pretzels for no bake treats.
Ingredient list
- 12 NUTTER BUTTER Cookies (peanut shape)
- 12 caramels
- 24 miniature pretzel twists
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Separate cookies, leaving creme filling on one half of each separated cookie. Place plain cookie halves in single layer on parchment-covered baking sheet. Set creme-topped cookie halves aside.
Microwave 1 caramel on small microwaveable plate on HIGH 20 to 25 sec. or just until softened. (Do not microwave until caramel starts to melt.) Carefully remove caramel from plate. Flatten to match shape of cookie, then place on 1 cookie half on baking sheet. Immediately top with 2 pretzels and 1 creme-topped cookie half, creme side down, to make sandwich; press top cookie half into filling to secure.
Repeat, one at a time, with remaining caramels, cookies and pretzels.
Dip half of each cookie sandwich into melted chocolate; gently shake off excess chocolate. Return cookie to baking sheet; top with sprinkles.
Refrigerate 10 min. or until chocolate is firm.
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