NUTTER BUTTER Buckeye Brownie Bites

If buckeye cookies fell into a warm pan of brownies, you'd have these delicious chocolate and peanut butter homemade bars.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16 oz.) brownie mix  (9-inch-square pan size)
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 5 oz. brick cream cheese, softened
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, coarsely chopped
  • 2 Tbsp. creamy peanut butter
  • 25 NUTTER BUTTER Cookie Bites

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.

3

Process peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.

4

Place cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.

5

Microwave chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.

6

Spread over cream cheese layer in pan; top with mini cookies.

7

Refrigerate 1 hour or until chilled before cutting into squares to serve.