Let's whip it up
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Every Halloween party needs a graveyard, and these layered pudding cups are the best version! Chocolate cookie "dirt" and skeleton sprinkles make them special.
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Reserve 8 cookies for later use; chop remaining cookies.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping.
Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
Refrigerate 1 hour.
Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let stand until ready to use.
Top dessert cups with sprinkles and decorated cookies just before serving.
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