Let's whip it up
0 min
0 h 0 min
0
Every Halloween party needs a graveyard, and these layered pudding cups are the best version! Chocolate cookie "dirt" and skeleton sprinkles make them special.
0 min
0 h 0 min
0
Reserve 8 cookies for later use; chop remaining cookies.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping.
Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
Refrigerate 1 hour.
Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let stand until ready to use.
Top dessert cups with sprinkles and decorated cookies just before serving.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
You May Also Enjoy