No-Bake Raspberry-Lemon Bars

Name: No-Bake Raspberry-Lemon Bars
Prep time: 15 min
Total time: 250 min
Yield: 20
Ingredients: 2 pkg. raspberries (about 2-1/2 cups), divided; 6 NABISCO Grahams, crushed (about 1 cup); 2 Tbsp. butter or margarine, melted; 2 pkg. fat-free cream cheese, softened; 1 jar marshmallow creme; 1 Tbsp. lemon juice

Is this a lemon bar with raspberries or a raspberry bar with lemon? Yes! Fresh fruit and easy prep make this better-for-you dessert ideal for company.

Well-being ChoiceLow Fat

Nutrition Bonus

Delight your taste buds with a serving of this low-fat lemon treat!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Let's whip it up

Ingredient list

2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
6 NABISCO Grahams, crushed (about 1 cup)
2 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) fat-free cream cheese, softened
1 jar (7 oz.) marshmallow creme
1 Tbsp. lemon juice

Nutrition factsNutrition information

Recipe Tips

Reserve 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.

Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

Refrigerate 4 hours. Top with reserved raspberries just before serving.