No-Bake Pumpkin Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • 1 env. (1/4 oz.) unflavored gelatin
  • ¼ cup water
  • 1 can (16 oz.) pumpkin
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.  Refrigerate while preparing filling.

2

Beat condensed milk and spices in small bowl with whisk until well blended; set aside.

3

Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove saucepan from heat. Stir in pumpkin. Spoon into crust.

4

Refrigerate 4 hours or until firm.

5

Serve topped with whipped topping.