No-Bake Cookies 'n Cream Cheesecake

Name: No-Bake Cookies 'n Cream Cheesecake
Prep time: 25 min
Total time: 205 min
Yield: 10
Ingredients: 27 OREO Cookies, divided; 3 Tbsp. butter, melted; 1 tub frozen lite whipped topping, thawed, divided; 1 pkg. Neufchatel cheese, softened; ½ cup sugar; 1 cup vanilla low-fat yogurt

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

27 OREO Cookies, divided
3 Tbsp. butter, melted
1 tub (8 oz.) frozen lite whipped topping, thawed, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup sugar
1 cup vanilla low-fat yogurt

Directions

Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.

Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.

Refrigerate 3 hours or until firm.

Top with the reserved whipped topping and cookie halves just before serving.