No-Bake Cookies 'n Cream Cheesecake

Name: No-Bake Cookies 'n Cream Cheesecake
Prep time: 25 min
Total time: 205 min
Yield: 10
Ingredients: 27 OREO Cookies, divided; 3 Tbsp. butter, melted; 1 tub frozen lite whipped topping, thawed, divided; 1 pkg. Neufchatel cheese, softened; ½ cup sugar; 1 cup vanilla low-fat yogurt

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Makes 10 servings.

Ingredient list

27 OREO Cookies, divided
3 Tbsp. butter, melted
1 tub (8 oz.) frozen lite whipped topping, thawed, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup sugar
1 cup vanilla low-fat yogurt

Directions

Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.

Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.

Refrigerate 3 hours or until firm.

Top with the reserved whipped topping and cookie halves just before serving.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.
How to Soften Neufchatel CheesePlace completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
SubstituteSubstitute sour cream for the yogurt.