No-Bake Cheesecake

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
  • 6 Tbsp. granulated sugar substitute, divided
  • 3 Tbsp. margarine, melted
  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 1 cups thawed frozen sugar free whipped topping
  • 1 cup sliced fresh strawberries
  • 3 kiwi (1/2 lb.), peeled, sliced

Nutrition facts

Recipe Tips


Heat oven to 375ºF.


Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.


Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.


Top cheesecake with fruit before serving.