Let's whip it up
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A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.
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Heat oven to 375ºF.
Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.
Top cheesecake with fruit before serving.
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