Nutrition Bonus
Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.
0 min
0 h 0 min
Makes 8 servings.
No-Bake Cheesecake
A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.
Well-being ChoiceGood Source of Vitamin CGood Source of Calcium
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
- 6 Tbsp. granulated sugar substitute, divided
- 3 Tbsp. margarine, melted
- 1 pkg. (8 oz.) fat-free cream cheese, softened
- 1 cups thawed frozen sugar free whipped topping
- 1 cup sliced fresh strawberries
- 3 kiwi (1/2 lb.), peeled, sliced
Directions
Heat oven to 375ºF.
Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.
Top cheesecake with fruit before serving.
Nutrition factsNutrition information
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