New York Style Sour Cream Topped Cheesecake

When you want the best cheesecake, reach for this New York style recipe. This classic dessert in a graham cracker crust and topped with berries won't disappoint.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ¼ cup butter, melted
  • 1¼ cups sugar, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla, divided
  • 1 container (16 oz.) sour cream, divided
  • 4 egg s
  • 2 cups fresh strawberries, sliced

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.


Beat cream cheese with 1 cup of the remaining sugar and 1 tsp. of the vanilla in large bowl with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.


Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely.


Refrigerate cheesecake 3 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. 


Serve topped with strawberries.