Let's whip it up
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These fun cupcakes are perfect dessert for after school! An easy homemade batter with NUTTER BUTTER Cookies and grape jelly brings the classic flavors together.
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Heat oven to 400°F.
Chop 4 cookies coarsely; reserve for later use.
Crush remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.
Spoon batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.
Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
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