NB & Jelly Cupcakes

These fun cupcakes are perfect dessert for after school! An easy homemade batter with NUTTER BUTTER Cookies and grape jelly brings the classic flavors together.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 tsp. baking powder
  • ¼ cup packed brown sugar, divided
  • 1 egg
  • ½ cup milk
  • ¼ cup butter, melted
  • 3 Tbsp. grape jelly

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Chop 4 cookies coarsely; reserve for later use.


Crush remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.


Spoon batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.


Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.