Nacho Cheese Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • ¼ cup mayonnaise
  • 2 Tbsp. finely chopped seeded fresh jalapeño peppers
  • 1 Tbsp. taco seasoning mix
  • 70 WHEAT THINS Original Snacks, divided
  • 1 Tbsp. finely chopped fresh cilantro

Nutrition facts

Recipe Tips


Mix cream cheese and shredded cheese in medium bowl until blended.


Add all remaining ingredients except WHEAT THINS and cilantro; mix well. Refrigerate 1 hour. Meanwhile, finely crush 30 WHEAT THINS; mix with cilantro in small bowl.


Shape cheese mixture into 20 (1-1/2-inch) balls; roll in crumb mixture. Place 1 on each of 20 of the remaining WHEAT THINS. Insert remaining WHEAT THINS into tops of cheese balls.