Mummy Cupcakes

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (2-layer size) chocolate cake mix
  • 14 OREO Cookie s, coarsely chopped
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup milk
  • ¼ cup powdered sugar
  • 2 cups thawed frozen whipped topping
  • 48 semi-sweet chocolate chips, for eyes

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.


Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in whipped topping. Spoon into pastry bag fitted with basket-weave tip.


Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.