Mixed Vegetable Casserole

This super creamy and cheesy veggie side is made extra special with the crushed buttery-tasting RITZ Cracker crumb topping.  Your family and guests will never know how ridiculously easy this casserole is to make.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 RITZ Crackers, crushed 
  • 1 Tbsp. butter or margarine, melted
  • 1 pkg. (16 oz.) frozen mixed vegetables  (broccoli, carrots, cauliflower and red peppers), thawed, drained
  • 1 can (8 oz.) sliced water chestnuts, drained
  • ½ cup reduced-fat mayonnaise
  • ½ cup shredded mild cheddar cheese
  • ⅓ cup chopped onion s

Nutrition facts

Recipe Tips


Heat oven to 350ºF.


Mix cracker crumbs and butter until blended.


Combine remaining ingredients in 1-qt. casserole spayed with cooking spray; top with crumb mixture.


Bake 35 min. or until heated through.

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