Mini Peanut Butter Cheesecakes

Name: Mini Peanut Butter Cheesecakes
Prep time: 15 min
Total time: 55 min
Yield: 16
Ingredients: 12 OREO Cookies, crushed; 2 Tbsp. butter, melted; 1 pkg. Neufchatel cheese, softened; ¼ cup creamy peanut butter; ⅓ cup sugar; 1 egg; 1 oz. semi-sweet baking chocolate, melted

Classic combination of peanut butter and chocolate team up in this easy 2-bite treat.

Prep time:

0 min

Total time:

0 min

Servings:

16 servings, 2 triangles each

Ingredient list

12 OREO Cookies, crushed
2 Tbsp. butter, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
¼ cup creamy peanut butter
⅓ cup sugar
1 egg
1 oz. semi-sweet baking chocolate, melted

Directions

Heat oven to 325ºF.

Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.

Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.

Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.