Mini Peanut Butter Cheesecakes

Classic combination of peanut butter and chocolate team up in this easy 2-bite treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ¼ cup creamy peanut butter
  • ⅓ cup sugar
  • 1 egg
  • 1 oz. semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips


Heat oven to 325ºF.


Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.


Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.


Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.