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Mini Peanut Butter Cheesecakes
Classic combination of peanut butter and chocolate team up in this easy 2-bite treat.
Ingredient list
- 12 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ¼ cup creamy peanut butter
- ⅓ cup sugar
- 1 egg
- 1 oz. semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325ºF.
Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
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