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Mini OREO Birthday "Cakes"
Ingredient list
- 1 can (16 oz.) ready-to-spread white frosting, divided
- 24 OREO Cookies
- ¼ cup multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Place wire rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp. onto top of each of 12 cookies. Cover with remaining cookies; press together gently to secure. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure). Place on rack.
Spoon remaining frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir. Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat. Continue to spoon frosting over cookies until all frosting is used.
Top with sprinkles. Refrigerate 1 hour or until frosting is firm.
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