Mini Cinnamon Graham Loaves

Name: Mini Cinnamon Graham Loaves
Prep time: 10 min
Total time: 70 min
Yield: 12
Ingredients: 18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups); ¼ cup flour; ¼ cup granulated sugar; 2 tsp. baking powder; ¼ tsp. baking soda; 1 cup fat-free milk; 1 egg, beaten; 2 Tbsp. honey; 3 tsp. water, divided; ½ cup powdered sugar

These bread loaves are perfect with breakfast or as a holiday gift! Crushed cinnamon graham crackers replace most of the flour, making a tender and flavorful bread.

Well-being ChoiceLow Fat

Nutrition Bonus

Have a taste for something sweet but trying to eat right? A serving of this irresistible low-fat graham loaf is sure to hit the spot!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Let's whip it up

Ingredient list

18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
¼ cup flour
¼ cup granulated sugar
2 tsp. baking powder
¼ tsp. baking soda
1 cup fat-free milk
1 egg, beaten
2 Tbsp. honey
3 tsp. water, divided
½ cup powdered sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Mix first 5 ingredients in medium bowl. Add milk, egg and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.

Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.

Add 2 tsp. water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.