Mediterranean Roasted Red Pepper Dip

Name: Mediterranean Roasted Red Pepper Dip
Prep time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 1 tub reduced-fat cream cheese spread; ¼ cup fresh basil; 1 clove garlic; ¼ cup roasted red peppers, chopped; 5 black olives, chopped; TRISCUIT Thin Crisps Parmesan Garlic Crackers

Fresh basil shines in this creamy dip with the flavors of the Mediterranean. Roasted red peppers and black olives round out the flavors of this delicious appetizer.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 crackers each.

Ingredient list

1 tub (8 oz.) reduced-fat cream cheese spread
¼ cup tightly packed fresh basil
1 clove garlic
¼ cup drained roasted red peppers, chopped
5 pitted black olives, chopped
TRISCUIT Thin Crisps Parmesan Garlic Crackers

Directions

Use pulsing action of blender to blend cream cheese spread, basil and garlic until smooth.

Spoon into serving bowl.

Refrigerate 1 hour.

Top with peppers and olives before serving with the crackers.

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