Margherita "Pizza" Dip
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Margherita "Pizza" Dip

This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

  • 1 container (15 oz.) part-skim ricotta cheese
  • ¼ cup shredded Parmesan cheese
  • 1 Tbsp. chopped fresh basil
  • ⅛ tsp. freshly ground black pepper
  • ½ cup marinara sauce
  • 2 oz. fresh mozzarella cheese, sliced
  • ¼ cup loosely packed fresh basil leaves
  • 2 Tbsp. chopped tomatoes
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 350°F.

2

Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.

3

Top with marinara sauce and mozzarella.

4

Bake 15 min. or until mozzarella is melted and dip is heated through.

5

Top with basil leaves and tomatoes.

6

Serve with WHEAT THINS.

Nutrition facts

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