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Marbled-Chocolate Treats
These simple chocolate, peanut butter and HONEY MAID Grahams candy treats are so simple to make - yet make a great gift or dessert.
Ingredient list
- 8½ HONEY MAID Honey Grahams, broken in half (17 squares)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
- ½ cup creamy peanut butter
- 3 oz. white baking chocolate
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
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