Lobster Gratin

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • 2 Tbsp. grated Parmesan cheese
  • ¼ cup milk
  • 4 oz. (1/2 of 8-oz. pkg) brick cream cheese, cubed
  • ½ lb. lobster meat, cooked, cut into small chunks
  • 2 Tbsp. finely chopped green onions, green tops included

Nutrition facts

Recipe Tips

1

Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.

2

Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.

3

Bake 10 min. or until crumb topping is golden brown. Serve warm.