Lobster Gratin

Name: Lobster Gratin
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 RITZ Crackers, crushed (about 1/4 cup); 2 Tbsp. grated Parmesan cheese; ¼ cup milk; 4 oz. brick cream cheese, cubed; ½ lb. lobster meat, cooked, cut into small chunks; 2 Tbsp. green onions, green tops included

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. grated Parmesan cheese
¼ cup milk
4 oz. (1/2 of 8-oz. pkg) brick cream cheese, cubed
½ lb. lobster meat, cooked, cut into small chunks
2 Tbsp. finely chopped green onions, green tops included

Directions

Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.

Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.

Bake 10 min. or until crumb topping is golden brown. Serve warm.

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