Lemonade Stand Pie

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • ½ cup cold water
  • ⅓ cup lemonade-flavor sugar-sweetened drink mix
  • 2 cups vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

2

Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.

3

Spoon into crust.

4

Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.