Lemonade Stand Pie

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • ½ cup cold water
  • ⅓ cup lemonade-flavor sugar-sweetened drink mix
  • 2 cups vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.


Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.


Spoon into crust.


Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.