Lemonade Stand Pie

Name: Lemonade Stand Pie
Prep time: 30 min
Total time: 270 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; ½ cup water; ⅓ cup lemonade-flavor sugar-sweetened drink mix; 2 cups vanilla ice cream, softened; 1 tub frozen whipped topping, thawed

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
½ cup cold water
⅓ cup lemonade-flavor sugar-sweetened drink mix
2 cups vanilla ice cream, softened
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.

Spoon into crust.

Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.