Let's whip it up
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HONEY MAID Grahams turn into a soft, cake-like texture when layered with fluffy cream cheese in this beautiful no bake torte. It is a perfect holiday dessert!
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Beat pudding mix and milk in large bowl with whisk 2 min.; gently stir in spices and 1/2 cup whipped topping. Let stand 5 min.
Meanwhile, place grahams in single layer on baking sheet; spread evenly with lemon curd.
Spread pudding mixture evenly over lemon curd, covering each graham without about 1/4 cup of the pudding mixture. Stack grahams, then stand on edge on platter to resemble a loaf cake.
Reserve 1/2 cup of remaining whipped topping for later use. Spread top and sides of dessert with remaining whipped topping.
Refrigerate 4 hours.
Garnish with reserved whipped topping, raspberries and crystallized ginger before cutting into diagonal slices to serve.
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