Lemon-Ginger Spice "Cake"

HONEY MAID Grahams turn into a soft, cake-like texture when layered with fluffy cream cheese in this beautiful no bake torte. It is a perfect holiday dessert!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1½ cups milk
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground allspice
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 9 HONEY MAID Honey Grahams
  • ¼ cup lemon curd
  • ½ cup raspberries
  • 1 Tbsp. coarsely chopped crystallized ginger

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in large bowl with whisk 2 min.; gently stir in spices and 1/2 cup whipped topping. Let stand 5 min.

2

Meanwhile, place grahams in single layer on baking sheet; spread evenly with lemon curd.

3

Spread pudding mixture evenly over lemon curd, covering each graham without about 1/4 cup of the pudding mixture. Stack grahams, then stand on edge on platter to resemble a loaf cake.

4

Reserve 1/2 cup of remaining whipped topping for later use. Spread top and sides of dessert with remaining whipped topping.

5

Refrigerate 4 hours.

6

Garnish with reserved whipped topping, raspberries and crystallized ginger before cutting into diagonal slices to serve.