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Lem'n Berry Cheesecake
Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- 6 Tbsp. sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup lemonade-flavor sugar-sweetened drink mix
- ½ cup milk
- 2 cups thawed frozen whipped topping
- 1 cup mixed fresh berries (blueberries, raspberries and sliced strawberries)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.
Spoon into crust.
Refrigerate 1 hour.
Top with berries just before serving.
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