Layered Pico de Gallo Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1½ cups pico de gallo, drained
  • 2 radishes, sliced
  • 1 small avocados, chopped
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

3

Bake 10 min. or until dip is heated through and shredded cheese is melted.

4

Top with all remaining ingredients except crackers. Serve with WHEAT THINS.