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Layered Pico de Gallo Dip
Make this hot appetizer dip for your next party! Layers of cream cheese and a Mexican cheese blend are baked until creamy, then topped with pico de gallo and avocado.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1½ cups pico de gallo, drained
- 2 radishes, sliced
- 1 small avocados, chopped
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350ºF.
Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
Bake 10 min. or until dip is heated through and shredded cheese is melted.
Top with all remaining ingredients except crackers. Serve with WHEAT THINS.
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