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Layered Pesto and Red Pepper Dip
With just 5 ingredients, you'll have a delicious cold dip that is an easy appetizer. Creamy pesto is layered under red pepper dip in this party idea.
Ingredient list
- ¼ cup chopped drained roasted red peppers
- 1 tub (8 oz.) reduced-fat cream cheese spread, divided
- 1 Tbsp. basil pesto
- 1 Tbsp. milk
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.
Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.
Refrigerate 1 hour.
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