Layered Mexican Street Corn Dip

Recreate the delicious flavors of Mexican street corn in a party appetizer with this creamy fresh corn dip seasoned with cilantro and Cotija cheese.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 ears corn on the cob, grilled, kernels removed from cob (about 1 cup)
  • ¼ cup reduced-fat mayonnaise
  • 2 Tbsp. light sour cream
  • 2 tsp. reduced-sodium taco seasoning mix, divided
  • 1 Tbsp. chopped fresh cilantro, divided
  • 2 Tbsp. crumbled Cotija cheese
  • 2 lime s, each cut into 10 wedges, divided
  • RITZ Toasted Chips Original

Nutrition facts

Recipe Tips

1

Spread Neufchatel cheese into 9x6-inch oval on serving plate; set aside.

2

Cut kernels off the corn cobs; place kernels in medium bowl. Add mayonnaise, sour cream, 1-3/4 tsp. of the taco seasoning and 2 tsp. of the cilantro; mix well. Spoon over cream cheese layer.  Sprinkle with the Cotija cheese. 

3

Squeeze 2 lime wedges over top of dip; sprinkle with the remaining taco seasoning mix and cilantro.

4

Serve with the chips, and remaining lime wedges for squeezing over individual servings of the dip.