Let's whip it up
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Recreate the delicious flavors of Mexican street corn in a party appetizer with this creamy fresh corn dip seasoned with cilantro and Cotija cheese.
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Spread Neufchatel cheese into 9x6-inch oval on serving plate; set aside.
Cut kernels off the corn cobs; place kernels in medium bowl. Add mayonnaise, sour cream, 1-3/4 tsp. of the taco seasoning and 2 tsp. of the cilantro; mix well. Spoon over cream cheese layer. Sprinkle with the Cotija cheese.
Squeeze 2 lime wedges over top of dip; sprinkle with the remaining taco seasoning mix and cilantro.
Serve with the chips, and remaining lime wedges for squeezing over individual servings of the dip.
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