Klaus' Baked Brie with Figs, Oranges & Pistachios

Name: Klaus' Baked Brie with Figs, Oranges & Pistachios
Prep time: 15 min
Total time: 27 min
Yield: 16
Ingredients: 1 navel orange, divided; 1 Brie cheese (8 oz.); ¼ cup pistachios; ¼ cup dried figs; 2 Tbsp. honey; 1 bunch fresh rosemary sprigs; 15 cranberries; WHEAT THINS Big Snacks

Looking for the best elegant appetizer for your holiday party? Warm baked brie with nuts, figs and honey is a delicious choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 navel orange, divided
1 wheel Brie cheese (8 oz.)
¼ cup chopped pistachios
¼ cup chopped dried figs
2 Tbsp. honey
1 bunch fresh rosemary sprigs
15 fresh cranberries
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Heat oven to 375°F.

Grate enough peel from orange to measure 1 tsp.; reserve for later use. Remove and discard remaining peel from orange. Section orange, then coarsely chop orange sections.

Cover baking sheet with parchment paper; spray with cooking spray. Place cheese on prepared baking sheet. Use tip of sharp knife to score crisscross lines in top of cheese rind, being careful to not cut through to bottom of cheese.

Combine nuts, figs, honey and 1/2 tsp. of the reserved orange zest; spoon onto top of cheese.

Bake 10 to 12 min. or just until cheese is softened. Carefully transfer cheese to serving plate.

Garnish top of cheese with remaining orange zest and a few rosemary sprigs. Arrange cranberries, chopped oranges and remaining rosemary sprigs around cheese to resemble a holiday wreath as shown in photo.

Serve with the WHEAT THINS.