Just-My-Size Peanut Butter Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 HONEY MAID Honey Graham s, finely crushed (about 1 cup)
  • ½ cup packed brown sugar, divided
  • ¼ cup butter, melted
  • ½ cup semi-sweet chocolate chips
  • ¾ cup heavy whipping cream, divided
  • 3 Tbsp. creamy peanut butter
  • 2 Tbsp. cream cheese spread
  • 1½ tsp. caramel sauce
  • 2 Tbsp. toffee bits

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottoms and halfway up sides of 8 muffin pan cups, using about 2 Tbsp. crumb mixture for each. Bake 7 to 8 min. or until lightly browned.

3

Meanwhile, microwave chocolate chips and 2 Tbsp. cream in microwaveable bowl on HIGH 15 to 30 sec. or until chocolate is melted and mixture is well blended when stirred.

4

Beat 1/3 cup of the remaining cream in small bowl with mixer on high speed until soft peaks form; set aside. Mix peanut butter, cream cheese spread and 3 Tbsp. of the remaining sugar in medium bowl until blended. Gently stir in whipped cream.

5

Use clean small bowl and beaters to beat remaining cream, sugar and caramel sauce with mixer on high speed until soft peaks form.

6

Spoon about 1-1/2 tsp. chocolate sauce into each crust; top with peanut butter and caramel mixtures. Warm remaining chocolate sauce; drizzle over pies. Sprinkle with toffee.