Jambalaya Toppers

Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 small boneless skinless chicken breast  (4 oz.), cut into 24 pieces
  • ¼ tsp. Cajun seasoning
  • ¼ lb. andouille sausage, cut diagonally into 24 slices
  • 24 RITZ Crackers
  • 2 Tbsp. aioli
  • 24 pickled jalapeño slices

Nutrition facts

Recipe Tips


Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.


Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.


Top crackers with sausage, chicken, aioli and jalapeños.