Let's whip it up
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Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.
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Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.
Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.
Top crackers with sausage, chicken, aioli and jalapeños.
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