Jalapeño Popper Cheese Football

Name: Jalapeño Popper Cheese Football
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 2 pkg. Neufchatel cheese, softened; 1 pkg. shredded reduced-fat cheddar cheese; 2 Tbsp. jalapeño peppers; ¾ tsp. garlic powder; 2 green onions, chopped, divided; WHEAT THINS Original Snacks; 2 tsp. light sour cream

If you love hot jalapeño poppers, this football shaped cheese spread will be the best addition to your tailgate party. Ready in just 15 minutes!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. cheese spread and 16 WHEAT THINS each.

Ingredient list

2 pkg. (8 oz. each) Neufchatel cheese, softened
1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
2 Tbsp. finely chopped jalapeño peppers
¾ tsp. garlic powder
2 green onions, chopped, divided
WHEAT THINS Original Snacks
2 tsp. light sour cream

Directions

Beat Neufchatel cheese, cheddar cheese, peppers, garlic powder and 3 Tbsp. onions in medium bowl with mixer until blended. Shape into oval to resemble a football.

Crush 15 WHEAT THINS finely; mix with remaining onions. Press into football until evenly coated with crumb mixture.

Spoon sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe sour cream onto football to resemble laces.

Serve with additional WHEAT THINS.

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