Let's whip it up
0 min
0 h 0 min
0
"Ice Cream" Graham Sandwich
Ingredient list
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cup cold milk
- 1½ cups thawed frozen lite whipped topping
- 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping.
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h 15m
3h 30m
20m
4h 20m