Let's whip it up
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All your ghosts and goblins will reach for this easy dessert recipe when it's at your Halloween party! White chocolate is topped with fun sweet and salty toppings.
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Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
Cool until firm, then break into pieces. Store in airtight container at room temperature.
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