Hot Artichoke Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • RITZ Toasted Chips Original
  • Cut-up fresh vegetables (bell pepper strips and celery sticks)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix all ingredients except chips and fresh vegetables until blended.

3

Spoon into shallow casserole sprayed with cooking spray.

4

Bake 20 to 25 min. or until heated through.

5

Serve with chips and vegetable dippers.