Horseradish-Roast Beef Topper

Name: Horseradish-Roast Beef Topper
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 4 slices deli-style roast beef (5 oz.); 1 Granny Smith apple; 30 RITZ Crackers; 4 oz. cheddar cheese with horseradish, cut into 30 thin slices; 2 green onions, thinly sliced

Need a hearty appetizer for watching the game? These hot roast beef topped crackers are a slightly unexpected combo, but you'll be a believer once you try them.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 3 topped crackers each.

Ingredient list

4 slices deli-style roast beef (5 oz.)
1 Granny Smith apple
30 RITZ Crackers
4 oz. (1/2 of 8-oz. pkg.) cheddar cheese with horseradish, cut into 30 thin slices
2 green onions, thinly sliced

Directions

Heat oven to 350°F.

Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.

Place crackers in single layer on baking sheet; top with apple pieces, meat and cheese.

Bake 3 min. or until cheese starts to melt.

Top with onions.

Recipe Tips

Make Ahead!
The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.